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1

Food Acceptance: The Role of Consumer Perception and Attitudes

Elvira Costell, Amparo Tárrega, Sara Bayarri

Journal:

Chemosensory Perception

Année:

2010

Langue:

english

Fichier:

PDF, 169 KB

english, 2010

2

Rheological and optical properties of commercial chocolate milk beverages

Mario Yanes, Luis Durán, Elvira Costell

Journal:

Journal of Food Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 171 KB

english, 2002

3

Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements

Beatriz Villegas, Inmaculada Carbonell, Elvira Costell

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 172 KB

english, 2008

4

III-9. Sensory profile of peach nectars: Evaluation of attributes and assessors by generalized procrustes analysis

M.Vicenta Pastor, Elvira Costell, Luis Izquierdo, Luis Durán

Journal:

Food Quality and Preference

Année:

1996

Langue:

english

Fichier:

PDF, 131 KB

english, 1996

5

Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception

Rodríguez, Ana, Peris, Josep E., Redondo, Ana, Shimada, Takehiko, Costell, Elvira, Carbonell, Inmaculada, Rojas, Cristina, Peña, Leandro

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 789 KB

english, 2017

6

Evaluation of Various Methods for Measurement of Pectin Content in Jam

Carbonell, Elvira, Costell, Elvira, DurÃ¡n, LuÃs

Journal:

Journal of AOAC International

Année:

1989

Fichier:

PDF, 678 KB

1989

7

Optimising acceptability of low-sugar strawberry gels segmenting consumers by internal preference mapping

Dam�sio, M Helena, Costell, Elvira, Dur�n, Lu�s

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 200 KB

english, 1999

8

Rheology and microstructure of custard model systems with cross-linked waxy maize starch

Jorge Vélez-Ruiz, Isabel Hernando, Luis González-Tomás, Isabel Pérez-Munuera, Amparo Quiles, Amparo Tárrega, Ma Angeles Lluch, Elvira Costell

Journal:

Flavour and Fragrance Journal

Année:

2006

Langue:

english

Fichier:

PDF, 532 KB

english, 2006

9

Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages

Beatriz Villegas, Inmaculada Carbonell, Elvira Costell

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 152 KB

english, 2008

10

Dark chocolate acceptability: influence of cocoa origin and processing conditions

Miriam Torres-Moreno, Amparo Tarrega, Elvira Costell, Consol Blanch

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 137 KB

english, 2012

11

Pimento (Capsicum annuum L.) purée: preparation, physicochemical properties and microscopical characterisation

Emilio Cepeda, Ma Angeles Garcı́a, Gustavo Renobales, Elvira Costell

Journal:

Journal of Food Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 499 KB

english, 2000

12

Influence of type, concentration and flow behaviour of hydrocolloid solutions on aroma perception

Luis González-Tomás, Inmaculada Carbonell, Elvira Costell

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 288 KB

english, 2004

13

Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems

Sara Bayarri, Luis Durán, Luis Izquierdo, Elvira Costell

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 187 KB

english, 2005

14

Rheology of dairy custard model systems: Influence of milk -fat and hydrocolloid type

Jorge F. Vélez-Ruiz, Luis González-Tomás, Elvira Costell

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 210 KB

english, 2005

15

Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts

Patricia L. Arcia, Sergio Navarro, Elvira Costell, Amparo Tárrega

Journal:

Food Biophysics

Année:

2011

Langue:

english

Fichier:

PDF, 856 KB

english, 2011

16

Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels

Sara Bayarri, Luis Izquierdo, Luis Durán, Elvira Costell

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 780 KB

english, 2006

17

Flow behaviour of inulin-enriched dairy desserts: influence of inulin average chain length

Luis González-Tomás, Sara Bayarri, José Coll-Marqués, Elvira Costell

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 347 KB

english, 2009

18

FLOW PROPERTIES OF CARBOXYMETHYLCELLULOSE DAIRY SYSTEMS WITH DIFFERENT FAT CONTENT

SARA BAYARRI, ELVIRA COSTELL

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 132 KB

english, 2011

19

SENSORY EVALUATION OF VANILLA-DAIRY DESSERTS BY REPERTORY GRID METHOD AND FREE CHOICE PROFILE

LUIS GONZÁLEZ-TOMÁS, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Année:

2006

Langue:

english

Fichier:

PDF, 180 KB

english, 2006

20

INULIN MILK BEVERAGES: SENSORY DIFFERENCES IN THICKNESS AND CREAMINESS USING R-INDEX ANALYSIS OF THE RANKING DATA

BEATRIZ VILLEGAS, INMACULADA CARBONELL, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Année:

2007

Langue:

english

Fichier:

PDF, 222 KB

english, 2007

21

CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY

EDITH X. BARRIOS, SARA BAYARRI, INMACULADA CARBONELL, LUIS IZQUIERDO, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Année:

2008

Langue:

english

Fichier:

PDF, 64 KB

english, 2008

22

ACCEPTABILITY OF YOGURT AND YOGURT-LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCES

SARA BAYARRI, INMACULADA CARBONELL, EDITH X. BARRIOS, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Année:

2010

Langue:

english

Fichier:

PDF, 237 KB

english, 2010

23

IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT

SARA BAYARRI, MAR MARTÍ, INMACULADA CARBONELL, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Année:

2012

Langue:

english

Fichier:

PDF, 320 KB

english, 2012

24

TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS

SARA BAYARRI, LUIS GONZÁLEZ-TOMÁS, ISABEL HERNANDO, Ma ANGELES LLUCH, ELVIRA COSTELL

Journal:

Journal of Texture Studies

Année:

2011

Langue:

english

Fichier:

PDF, 545 KB

english, 2011

25

II-10. Influence of hydrocolloid type and concentration on texture preference of sweet orange gels

Luis Durán, Cecilia Trujillo, Luis Izquierdo, Elvira Costell

Journal:

Food Quality and Preference

Année:

1996

Langue:

english

Fichier:

PDF, 136 KB

english, 1996

26

I-1. RIEPSA: Iberoamerican network on sensory evaluation of foods

Elvira Costell, Emma Wittig de Penna

Journal:

Food Quality and Preference

Année:

1996

Langue:

english

Fichier:

PDF, 122 KB

english, 1996

27

Influence of composition on the sensory texture attributes of κ-carrageenan-locust bean gum-guar gum mixed gels

Maria Helena Damasio, Elvira Costell, Luis Izquierdo, Luis Duran

Journal:

Food Quality and Preference

Année:

1993

Langue:

english

Fichier:

PDF, 128 KB

english, 1993

28

Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro”

Patricia Arcia, Ana Curutchet, Elvira Costell, Amparo Tárrega

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2013

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2013

29

Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties

Carla Arancibia, Sara Bayarri, Elvira Costell

Journal:

Food Biophysics

Année:

2013

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2013

30

Impact of Structural Differences on Perceived Sweetness in Semisolid Dairy Matrices

Arancibia, Carla, Costell, Elvira, Bayarri, Sara

Journal:

Journal of Texture Studies

Année:

2013

Langue:

english

Fichier:

PDF, 627 KB

english, 2013

31

Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

Arancibia, Carla, Bayarri, Sara, Costell, Elvira

Journal:

Journal of Sensory Studies

Année:

2013

Langue:

english

Fichier:

PDF, 731 KB

english, 2013

32

Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts

Zapata Noreña, Caciano P., Bayarri, Sara, Costell, Elvira

Journal:

Food Biophysics

Année:

2015

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2015

33

Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts

Arancibia, Carla, Bayarri, Sara, Costell, Elvira

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2015

34

La aceptabilidad de los alimentos: nutrición y placer

Costell Ibáñez, Elvira

Journal:

Année:

2001

Langue:

spanish

Fichier:

PDF, 3.65 MB

spanish, 2001